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67 North Raymond Ave
Pasadena, CA 91103


Beyond the Obvious: Top 8 Meals in Southeast Asia

The food in Southeast Asia is all about flavor. The cuisine may be diverse, but these ten meals will leave your mouth watering for more!

When it comes to food, Southeast Asia is a true melting pot of cultures and flavors. You can find everything from delicious Indian curries to fragrant Thai dishes, all served with a healthy dose of local flavor. If you’re looking for an adventure in your taste buds, look no further than the top ten meals in Southeast Asia!

Beef Rendang Omelet

This dish is a Malaysian favorite. It’s made with uniquely Shredded short rib rendang, bell pepper, avocado, cherry tomato, mozzarella cheese, green onion, side options of mixed greens, country potatoes, or sautéed spinach & mushrooms and cooked in coconut milk until they form an omelet. You can find rendang on menus all over Asia, but if you’re ever lucky enough to try it during your travels, I’m sure this recipe will make for some authentic eats!

Fried Chicken & Waffles 

If you’re looking for a quick and easy meal, look no further than this deliciously simple dish. The fried chicken gets topped with maple syrup before being puddled in butter on top of warm waffles that are then doused with more sauce or honey mustard if desired- all made fresh right before your eyes! 

The best part about it? You can make these same ingredients into breakfast later: zoom down south while still sipping coffee at home during early morning hours.

Beef Ribs, Chef’s Specialty

They say that the best part of a meal is when you get to enjoy your favorite cut. And while it might be true, we think there’s nothing more satisfying than biting right into some delicious beef ribs! For those who love great food and want an extra juicy burger or tasty steak; these babies will make them swoon over how tender they are with just enough spice from our signature BBQ rub-of course if someone doesn’t like their meat cooked – go easy on us though because too much heat can quickly ruin everything else about this dish (not including its taste).

Singaporean Chili Lobster

Singaporean chili lobster is a Singapore specialty. It’s made out of whole baby lobsters that are first cooked in curry before being dipped into delicious sauces like soy sauce or oyster sauce! The dish also includes chunks of vegetables, including carrots, celery sticks, heels, onions & mushrooms, all fried together until they are nice and golden brown. Lastly, tomatoes, chilies, garlic powder, black pepper coriander cumin, fennel seeds, red palm oil, lemon juice, sugar leaves, fresh coriander sprouts, chilly mint leaves, spring onion shallots, tomato ketchup seedless grapes, limes passion fruit, jalapenos pineapple guy.

Garlic Noodles 

The dish proves garlic is not just for vampires but also tastes great. It doesn’t matter if you’re a beginner or an experienced cook; there’s something about frying up some noodles in butter with this flavorful bulb. It’ll make everyone happy!

Garlic Noodles are a popular dish made of Scallion, roasted sesame seeds, and garlic prawns. The unique taste comes from garlic, which you add at various steps during cooking to give it a fantastic flavor!

Drunken Soba Noodles

A dish that is both innovative and traditional, drunken soba noodles are made from Bell pepper, onion, green onion, garlic, Thai basil, Fresno chili, and egg before being tossed over hot gas flames. It allows them to cook quickly and has a lightly crisp exterior finish! 

Steamed Seasonal Fish

Steamed fish is a popular dish in many parts of the world. In some countries, it’s considered an honored delicacy; elsewhere, you’ll find these recipes for celebration or funeral diners! On top of that, give them extra flavor before serving.

Nasi Goreng

Nasi Goreng is a dish from Indonesia made by boiling rice, onion, and other ingredients such as Indonesian fried rice, eggs, green onions, pork chicharrón gremolata, and Nam Pla. Add garlic wagyu ribeye cap- 16, soft shell crab- 12, duck confit- 10, soy sauce or coriander in an open pot until they’re sticky. The popularity of this recipe has spread all over Asia so that you can enjoy it not only at home but also during your next vacation!

So there you have it, our top eight meals in Southeast Asia. Be sure to try them all out on your next trip to the region! Bon appetit!