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67 North Raymond Ave
Pasadena, CA 91103
626.795.5702
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Drinks Menu

Cheers to Friends, Family & Good Fortune

featured drinks

Dragonfruit Lychee Lemonade

Our best selling signature drinks, available as a cocktail with a dash of soju

Blood Orange Fresca

Best paired with fried oxtail tips & Singaporean Chili Lobster

Mango Mimosa

The perfect brunch accoutrement- light and bubbly deliciousness.

Guava Prosecco

A tropical take on a delicious Cosmopolitan, best enjoyed with a dozen serving of oysters.

C O L D S A K E

Tedorigawa Silver Mountain Junmai
Classic yamahai junmai: dry, sharp & smooth all in one

Dewazakura Oka Cherry Bouquet Ginjo
Blend of flower blossoms, peach, radish, spring water

Tedorigawa Kinka Gold Blossom Daiginjo
Floral, lemon, green apple, lemon custard tones

Yokoyama Goju Black Label Junmai Daiginjo
Medium bodied, dry, smooth, balanced. Lingering fruity finish

Kamoizumi Summer Snow Summer Snow Nigori Ginjo
Rich, creamy, exuberant natural flavors

Miyasaka Yawaraka Matinee Junmai
Smooth, gentle, hint of wild plum

Shata Shuzo Tengumai  Yamahai Junmai
Rich earthy pour with umami notes, walnut butter

Kamoizumi Umelicious Umeshu
Sweet, ravishing tartness, essence of green plums

W A R M S A K E

Bessen Seitoku
Classic wood notes, rustic flavors

Kamoizumi Shusen Three Dots Junmai
Rich, robust, woodsy shiitake aroma

Akitabare Koshiki Junzukuri Northern Sky Junmai
Graham cracker, clarified butter with a clean finish

Seitoku Trapeza Junmai Ginjo
Graceful, refined ginjo w/ enticing notes of lychee

C O C K T A I L S

Papa’s Rum Punch 
Rum infused sake, lemongrass, lime, passion fruit, pineapple juice, aloe vera 

Lavender Spritz
 lavender CBD, Elderflower cordial, lemon, dry rose

Bone Kettle Sangria 
Chipotle pineapple, citrus extract, gamay

Bone Killer
Rum infused sake, pineapple, calamansi, coconut cream

Yujean’s Elixir
Whiskey barrel infused sake, orange bitters, lemon zest 

Grapefruit Bellini
Sparkling rose, grapefruit juice, lime

Orange or Mango Mimosa
Prosecco, nectar, berries

Guava Prosecco
Prosecco, guava nectar

Watermelon Cucumber Mojito
Gin infused sake, cucumber watermelon juice, mints

R O S É

LA Closerie Des Lys Rosé
Languedoc, France, 2018

O R A N G E

Meinklang ‘Mulatschak’Orange
Burgenland, Austria, 2018

B E E R S

On tap

Bells Two Hearted IPA, 7.0% ABV

Killer Bees Blonde Ale, 5.0% ABV

Sky Kraken Hazy Pale Ale , 5.5% ABV

Sabertooth Squirrel Amber, 6.7% ABV

Orion Rice Lager, 4.7% ABV

Palaweno Brewery Palawan Wit, 5.0% ABV

      By the Bottle

Kyoto White Yuzu Ale, 5.0% ABV

Kyoto Matcha IPA, 8.5% ABV

Weihenstephaner Dunkel Brown Ale, 7.4% ABV

Hitachino Red Rice Ale,7.0% ABV

Brouwerij West Blackberry Ale, 7.0% ABV

Modern Times Islands Pale Ale, 5.0% ABV

Modern Times Fruitlands Sour, 4.8% ABV

R E D S

Belle Pente Pinot Noir
Willamette Valley, 2016

Cote Du Brouilly ‘Combiaty’ Gamay
Beaujolais (Cote du Brouilly), France, 2016

Domaine De Perillier Grenache
Costieres De Nimes, France, 2017

JL Chave ‘Mon Coeur’ Cotes Du Rhone
Hermitage, France, 2018

Chateau Chavrignac Bordeaux
Bordeaux, France, 2017

Elqui Red Blend Red Blend
Elqui Valley, Chile, 2015

La Ferme Rouge Red Blend
Zaer, Morocco, 2017

Chroma Cabernet Sauvignon
Paso Robles, California, 2016

Obsidian Ridge Cabernet Sauvignon
Lake County, CA, 2017

W H I T E S

Matards Bordeaux Blanc
Bordeaux, France, 2018

Mind The Grapes Pinot Grigio
Veneto, Italy

Francois Le Saint Sancerre
Sancerre, Loire Valley, 2017

Sables Fauves Sauvignon Blanc
Armagnac, France, 2018

Macon La Roche Chardonnay
Burgundy, France, 2016

Martin Clerc. Viognier Chardonnay
Rhone Valley, France, 2015

S P A R K L I N G

Il CeppoProsecco
Northern Italy

Domaine Brazilier Brut Rosé
Thoré-la-Rochette, France

Louis Nicaise Brut Reserve Champagne
Champagne, France

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