67 North Raymond Ave
Pasadena, CA 91103
626.795.5702
bonekettle.com
Handcrafted Soju & Sake based fine Cocktails
House red, chipotle pineapple, citrus extract, berries
Citrus & rum infused sake, pineapple, orange juice, sweet & sour
Yuzu infused sake, passion fruit, lime,
lemon, mints
Tequila infused sake, Calamansi, lime, salt
Whiskey barrel infused sake, orange bitters
Cane soju, kiwi, Thai basil, lemongrass, soursop
Run infused sake, mango, pineapple, citrus
grenadine
Cane soju, coconut water, pandan extract
Bone Kettle offers some of the finest selections of Asian influenced and Asian imported libations to pair with our exciting dishes. Our Japanese sake are non-pasteurized and arrived cold from Japan, the highest quality variety of small batch sakes from family operated breweries. Our wine selection is a balanced blend of California, Oregon, Italian and French imports- something for everyone. Unique in Pasadena, we also have a great selection of premium Soju offerings, produced by the best artisan soju makers in South Korea. Dine with us for Happy Hour- Mon-Thu from 4:30pm-6:00pm and enjoy discounted draft beers, wine, sake, oysters and light happy hour menu.
Our best selling signature drinks, available as a cocktail with a dash of soju
Best paired with fried oxtail tips & Singaporean Chili Lobster
The perfect brunch accoutrement- light and bubbly deliciousness.
A tropical take on a delicious Cosmopolitan, best enjoyed with a dozen serving of oysters.
Our draft beers represent a diverse lineup of producers from Japan to all the way here in Pasadena. We love pairing our Southeast Asian cuisine with a selection of easy to drink classic styles of beers with a hint of tropical and herbacious notes.
San Luis Obispo, California 2020
Bordeaux, France, 2018
Alsace, France, 2019
Santa Cruz, California, 2020
Napa, California, 2019
Valdobeddiane, Italy
Rheinhessen, Germany, 2014
Loire Valley, France, 2019
Burgundy France, 2017
Champagne, France
Monterey, California, 2021
Sonoma, California, 2021
Thoré-la-Rochette, France
Toledo, Spain, 2019
Ioannina, Greece, 2019
Languedoc, France, 2019
Santa Cruz, California, 2019
Abruzzo, Italy 2019
Sonoma, California, 5 Vintage limited series
Hermitage, France, 2019
Willamette Valley, Oregon, 2019
Bajo Aragon, Spain, 2018,
Beaujolais, France, 2018
Santa Ynez, California, 2018
Emilia Romagna, Italy, 2018
Tuscany, Italy, 2020
Bordeaux, France, 2018
Bordeaux, France, 2018
Touraine, France, 2020
Sonoma, California 2016
Bordeaux, France, 2012
Cahor, France, 2019
Tres Pinos, California
Sonoma, California 2019
Napa, California
Smooth and gentle with a hint of wild plum
Classic yamahai junmai: dry, sharp & smooth
Blend of flower blossoms, peach, radish, spring water
Floral, lemon, green apple, lemon custard tones
Rich, creamy, exuberant natural flavors
Graham cracker, clarified butter, clean finish
Rich, robust, woodsy shiitake aromas
Graceful, refined ginjo, notes of lychee
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