Mandarin Sour
Yuzu sake, grapefruit, blood orange extract, elderflower lemon, mints
67 North Raymond Ave
Pasadena, CA 91103
626.795.5702
bonekettle.com
Yuzu sake, grapefruit, blood orange extract, elderflower lemon, mints
Yuzu infused sake, passionfruit, muddle mint
Whiskey barrel infused sake, orange bitters, smoked lemon zest
Red wine blend, chipotle pineapple, citrus extract, berries
Tequila infused sake, calamansi juice, lime, spicy salt rim
Yuzu infused sake, plum wine, tonic water, violet
Rum infused sake, lemongrass lime, passionfruit, pineapple, aloe vera
Gin infused sake, habanero lime, cucumber juice, ginger ale, mints
Our best selling signature drinks, available as a cocktail with a dash of soju
Best paired with fried oxtail tips & Singaporean Chili Lobster
The perfect brunch accoutrement- light and bubbly deliciousness.
A tropical take on a delicious Cosmopolitan, best enjoyed with a dozen serving of oysters.
Tedorigawa Silver Mountain Junmai
Classic yamahai junmai: dry, sharp & smooth all in one
Dewazakura Oka Cherry Bouquet Ginjo
Blend of flower blossoms, peach, radish, spring water
Tedorigawa Kinka Gold Blossom Daiginjo
Floral, lemon, green apple, lemon custard tones
Yokoyama Goju Black Label Junmai Daiginjo
Medium bodied, dry, smooth, balanced. Lingering fruity finish
Kamoizumi Summer Snow Summer Snow Nigori Ginjo
Rich, creamy, exuberant natural flavors
Miyasaka Yawaraka Matinee Junmai
Smooth, gentle, hint of wild plum
Shata Shuzo Tengumai Yamahai Junmai
Rich earthy pour with umami notes, walnut butter
Kamoizumi Umelicious Umeshu
Sweet, ravishing tartness, essence of green plums
Bessen Seitoku
Classic wood notes, rustic flavors
Kamoizumi Shusen Three Dots Junmai
Rich, robust, woodsy shiitake aroma
Akitabare Koshiki Junzukuri Northern Sky Junmai
Graham cracker, clarified butter with a clean finish
Seitoku Trapeza Junmai Ginjo
Graceful, refined ginjo w/ enticing notes of lychee
Papa’s Rum Punch
Rum infused sake, lemongrass, lime, passion fruit, pineapple juice, aloe vera
Bone Kettle Sangria
Chipotle pineapple, citrus extract, gamay
Bone Killer
Rum infused sake, pineapple, calamansi, coconut cream
Yujean’s Elixir
Whiskey barrel infused sake, orange bitters, lemon zest
Grapefruit Bellini
Sparkling rose, grapefruit juice, lime
Orange or Mango Mimosa
Prosecco, nectar, berries
Guava Prosecco
Prosecco, guava nectar
Passionfruit Mojito
Yuzu infused sake, passionfruit, mints
LA Closerie Des Lys Rosé
Languedoc, France, 2018
Meinklang ‘Mulatschak’Orange
Burgenland, Austria, 2018
On tap
Bells Two Hearted IPA, 7.0% ABV
Killer Bees Blonde Ale, 5.0% ABV
Sky Kraken Hazy Pale Ale , 5.5% ABV
Sabertooth Squirrel Amber, 6.7% ABV
Orion Rice Lager, 4.7% ABV
Palaweno Brewery Palawan Wit, 5.0% ABV
By the Bottle
Kyoto White Yuzu Ale, 5.0% ABV
Kyoto Matcha IPA, 8.5% ABV
Weihenstephaner Dunkel Brown Ale, 7.4% ABV
Hitachino Red Rice Ale,7.0% ABV
Brouwerij West Blackberry Ale, 7.0% ABV
Modern Times Islands Pale Ale, 5.0% ABV
Modern Times Fruitlands Sour, 4.8% ABV
Belle Pente Pinot Noir
Willamette Valley, 2016
Cote Du Brouilly ‘Combiaty’ Gamay
Beaujolais (Cote du Brouilly), France, 2016
Domaine De Perillier Grenache
Costieres De Nimes, France, 2017
JL Chave ‘Mon Coeur’ Cotes Du Rhone
Hermitage, France, 2018
Chateau Chavrignac Bordeaux
Bordeaux, France, 2017
Elqui Red Blend Red Blend
Elqui Valley, Chile, 2015
La Ferme Rouge Red Blend
Zaer, Morocco, 2017
Chroma Cabernet Sauvignon
Paso Robles, California, 2016
Obsidian Ridge Cabernet Sauvignon
Lake County, CA, 2017
Matards Bordeaux Blanc
Bordeaux, France, 2018
Mind The Grapes Pinot Grigio
Veneto, Italy
Francois Le Saint Sancerre
Sancerre, Loire Valley, 2017
Sables Fauves Sauvignon Blanc
Armagnac, France, 2018
Macon La Roche Chardonnay
Burgundy, France, 2016
Martin Clerc. Viognier Chardonnay
Rhone Valley, France, 2015
Il CeppoProsecco
Northern Italy
Domaine Brazilier Brut Rosé
Thoré-la-Rochette, France
Louis Nicaise Brut Reserve Champagne
Champagne, France
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