Set in historic 100 years old Kinney-Kendall building, Bone Kettle continues the tradition of legacy-building businesses that foster ingenuity, community and innovation.
Set in historic 100 years old Kinney-Kendall building, Bone Kettle continues the tradition of legacy-building businesses that foster ingenuity, community and innovation.
Once was a haberdashery and a YMCA facility, the Kendall building has a history of being a community center in Pasadena in the turn of the century. Now the epicenter of Restaurant Row in Old Town Pasadena.
Before Restaurant Row became what it is, Yujean Kang and family pioneered what fine dining Asian establishment could be. We are proud to be continuing the legacy and carrying the space forward into the future.
Today, Bone Kettle continues to be a neighborhood spot that connects families and food lovers alike. Most especially, a space that fills a hole in showcasing dynamic Southeast Asian food alongside craft beers, wines & sake for generations to come.
Bone Kettle serves beautiful lunch and dinner menus inspired by dishes from Indonesia, Singapore, Malaysia and Cambodia. Featured on the Washington Post, global journalist and TED speaker Noy Thrupkaew takes a dive into Bone Kettle’s hearty Asian comfort food with splendor.
True to its minimalist inspirations, Bone Kettle is decorated with form, function and whimsy in mind. Check out below to get the look of Bone Kettle for your own homes.
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