Lunch Menu

Available Weekdays 11:30am - 2:30pm

Starters

Oysters 18 / 33

Daily selections – sambal cocktail sauce, seasonal mignonette & granité.

Baby Bok Choy 9

Sautéed shallots, butter, Fresno peppers, garlic chips

Gado gado 12

Tofu tempeh salad, green beans, cabbage, bean sprouts, tomatoes, quail eggs, rice cake, crumbled garlic chips, peanut sauce. (v) (gf)

Krupuk w/ Peanut Sauce 8

Indonesian garlic chips, homemade peanut sauce. (v) (gf)

Crispy Brussel Sprouts 12

Citrus soy vinaigrette, roasted pine nuts, pomegranate seed. (v)

Broccoli 9

Garlic, butter, shallots

Spicy Papaya Salad 12

Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, tobiko, shrimps, garlic chips.

Fried Oxtail Tips 14

Marbled potato chips, lime juice, fresh herbs, Thai chili. (gf)

Fried Cauliflowers 12

Coconut lime aioli, roasted pinoli, savory shredded pork floss, cilantro, Thai basil. (v) (gf)

Chicken Wings . 12

Fried citrus-brined free-range Pataloma chicken wings, charred lime.

Chicken Satay. 14

Grilled marinated chicken thighs, peanut sauce, kecap manis, pomegranate, pickled onion, cucumbers.

Perkedel. 10

Crispy corned beef potato cakes (5), sweet chili sauce

(v) vegetarian …… (gf) gluten-free

Lunch Plates

Drunken Soba Noodles 16

Bell pepper, onion, green onion, garlic, Thai basil, Fresno chili, egg. *Vegan meat- 2, Add chicken- 5, beef- 8, shrimp- 9

Char Kway Teow 18

Rice noodles, Chinese sausages, prawns, bean sprouts, egg, fried shallots, green onions, chives, black pepper, chili oil (pictured)

Nasi Campur 19

Beef rendang, yellow turmeric or white rice, chicken satay, sunny side up egg, beef potato cake, krupuk

Crispy Chicken Plate 18

Half Kaffir lime chicken, yellow turmeric or white rice, corned beef potato cake

Salmon Plate 19

8oz salmon, yellow or white rice, bok choy

Baked Cod Plate 19

10oz cod, cream corn, yellow turmeric or white rice, spinach

Sandwiches

All sandwiches are served on a toasted bread and served with a side of pickled vegetable achar & a choice of twice-fried seasoned fries, krupuk or house side salad.

Ginger Chicken

15

Ginger seared chicken, hoisin crushed peanut aioli, pickled carrots, micro cilantro, sweet French roll

Brisket Dip

16

24hr braised fatty brisket, dip jus, sweet French roll

Rendang Shortrib

17

24 hr short ribs, caramelized onions, country Dijon mustard, sambal bajak aioli, chives, baguette

the broth

Bone Kettle’s bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef in filtered water with onions, garlic, ginger and a specific to Bone Kettle mix of dried spices, for 36 hours.

Prime Top Sirloin ……………………. 15

Ginger seared Chicken …………… 16

Prime Fatty Brisket …………………. 19

St Helen’s Braised Ox Tails ….. . 25

Crispy Tempeh …………………………… 15

w/ seasonal vegetables & mushroom dashi broth (v), gluten-free substitution of rice available.

Extras

Jasmine White Rice 3

Garlic Krupuk Chips 4

Sauteed Mushrooms 8

Twice-fried fries 5

Sauteed Seasonal Vegetables 7

Bone Marrow 11

Tempeh Chips 4

Bone broth by the Gallon 33

Enjoy our favorite quarantine staple. Easy to freeze and defrost for weeks after purchase. Sip it by itself or use it as a base for cooking your favorite dishes. Our 36 hr bone broth is nature’s ultimate panacea for fighting inflammation, nutrient/immune deficiency and digestive issues. It’s also proven to be clinically beneficial for healthy bones, skin, hair and nails. It’s the ultimate super food, available for you to stock up.

Dessert

Black Sesame Panna Cotta 10

Chocolate Terrine w/ Berries 12

Buko 3 Way- Filipino Coconut Desert 8

Mango Sticky Rice w/ Mango Ice Cream 10

Cassava Cake w/ Ube Ice Cream 9

Homemade Ube Crinkle Cookie 3.5

Waffle Stack 15

Pandan & Ube waffles, condensed milk, whipped cream, berries, ube ice cream, available only on weekends

Join us for lunch.

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