Lunch Menu

Available Weekdays 11:30am - 2:30pm

Starters

Oysters 18 / 33

Daily selections – sambal cocktail sauce, seasonal mignonette & granité.

Baby Bok Choy 9

Sautéed shallots, butter, Fresno peppers, garlic chips

Gado gado 12

Tofu tempeh salad, green beans, cabbage, bean sprouts, tomatoes, quail eggs, rice cake, crumbled garlic chips, peanut sauce. (v) (gf)

Krupuk w/ Peanut Sauce 8

Indonesian garlic chips, homemade peanut sauce. (v) (gf)

Crispy Brussel Sprouts 12

Citrus soy vinaigrette, roasted pine nuts, pomegranate seed. (v)

Broccoli 9

Garlic, butter, shallots

Spicy Papaya Salad 12

Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, tobiko, shrimps, garlic chips.

Fried Oxtail Tips 14

Marbled potato chips, lime juice, fresh herbs, Thai chili. (gf)

Fried Cauliflowers 12

Coconut lime aioli, roasted pinoli, savory shredded pork floss, cilantro, Thai basil. (v) (gf)

Chicken Wings . 12

Fried citrus-brined free-range Pataloma chicken wings, charred lime.

Chicken Satay. 14

Grilled marinated chicken thighs, peanut sauce, kecap manis, pomegranate, pickled onion, cucumbers.

(v) vegetarian …… (gf) gluten-free

Lunch Plates

Black Pepper Veggie Stir-Fry 17

Sautéed seasonal vegetables, fried shallots, chives, mushrooms, soba noodles, black pepper sauce

Char Kway Teow 18

Rice noodles, Chinese sausages, prawns, bean sprouts, egg, fried shallots, green onions, chives, black pepper, chili oil

Nasi Campur 19

Beef rendang, yellow turmeric or white rice, chicken satay, sunny side up egg, beef potato cake, krupuk

Crispy Chicken Plate 18

Half Kaffir lime chicken, yellow turmeric or white rice, corned beef potato cake

Salmon Plate 19

8oz salmon, yellow or white rice, bok choy

Baked Cod Plate 19

10oz cod, cream corn, yellow turmeric or white rice, spinach

Sandwiches

All sandwiches are served on a toasted Vietnamese French Baguette and served with a side of pickled vegetable achar & a choice of twice-fried seasoned fries, krupuk or house side salad.

Ginger Chicken

15

Ginger seared chicken, hoisin crushed peanut aioli, pickled carrots, micro cilantro, Vietnamese baguette

Brisket Dip

16

24hr braised fatty brisket, dip jus, Vietnamese baguette

Rendang Shortrib

17

24 hr short ribs, caramelized onions, country Dijon mustard, sambal bajak aioli, chives, baguette

the broth

Bone Kettle’s bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef in filtered water with onions, garlic, ginger and a specific to Bone Kettle mix of dried spices, for 36 hours.

Prime Top Sirloin ……………………. 15

Ginger seared Chicken …………… 16

Prime Fatty Brisket …………………. 19

St Helen’s Braised Ox Tails ….. . 25

Crispy Tempeh …………………………… 15

w/ seasonal vegetables & mushroom dashi broth (v), gluten-free substitution of rice available.

Join us for lunch.

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