Menus

Our menu is a love letter to Southeast Asian cuisine from a perspective of new generation of foodies. Inspired by cuisines from Indonesia, Philippines, Vietnam, Laos, Malaysia & Singapore, Chef Erwin Tjahyadi saw an opportunity to celebrate these under-represented culinary influences in Los Angeles and introduce them to new adventurous diners and Southeast Asian food lovers.

Proudly family owned and operated- when you enter Bone Kettle, you are entering as a guest at Chef Erwin’s family dinner room. You are a part of our new extended family.

Our kitchen is a melting pot of immigrants and foodies who are diverse, talented and innovative- so much so that every single person involved in the kitchen leaves an imprint in our ever-changing seasonal menus of small plates and sharing large platters. Dishes are designed for family style sharing, celebration, togetherness and exploration. Dinners are elegant interpretations of Night Market Hawker feasts, bursting with energy and intimate moments. Brunch is an amalgamation of Filipino, South Pacific and American comfort food- designed to take you away on a brief culinary vacation. Our craft sake & wine program showcases fine independent spirit producers all over Asia; incredible pairing selections to our bold menu.