Bone Kettle Is Doing Dine LA 2026 — Here's What's on the Menu
Dine LA Restaurant Week is back August 14–28, and Bone Kettle is participating with a three-course dinner menu that makes one of Old Town Pasadena's best Southeast Asian kitchens more accessible than ever.
$55 per person. Dinner only. Available daily from 4:30pm–9:00pm.
Here's what's on the table.
What Is Dine LA?
Dine LA Restaurant Week is Los Angeles's premier dining event — two weeks where some of the best restaurants across the city offer prix-fixe menus at set price points. It's the best opportunity of the year to try a restaurant you've been meaning to visit, or to come back to a favorite and eat your way through a curated menu built specifically for the occasion.
This year's event runs August 14–28, 2026. Bone Kettle is participating in Pasadena with a dinner-only menu at $55 per person.
The Bone Kettle Dine LA Menu — August 2026
First Course — Choose One
Mala Corn Riblets (v) — Tender corn riblets, Mala aioli, cilantro, Mala powder. A vegetarian opener with real depth and spice.
Crab Salad — Little gem lettuce, crab, grilled corn, golden beets, tomatoes, supreme orange, burnt chili lime dressing. Bright, seasonal, and built around contrast.
Red Curry Mussel — PEI Blue mussels, red kaffir lime curry, leeks, cilantro, grilled baguette. Bone Kettle's Southeast Asian technique applied to a classic shellfish preparation.
Second Course — Choose One
Soto Mie Xiao Gion (v) — Seasonal vegetables, crispy noodles, turmeric spiced gravy. A vegetarian noodle dish rooted in Indonesian cooking.
Nasi Uduk — Indonesian fragrant rice, crispy Cornish hen, Bali braised egg, cucumbers. One of the most distinctly Southeast Asian dishes on the menu — aromatic, layered, and satisfying.
Fatty Brisket — 36-hour bone broth, noodles. The signature. Bone Kettle's bone broth simmers for 36 hours and it shows in every bowl. If you've never had it, this is the version to try.
Dessert Course
"Milk & Cookie" (v) — Milk tea ice cream, black sesame lotus cookie, white chocolate drizzle. A dessert that earns its quotation marks.
Es Cendol Panna Cotta — Chef Erwin's favorite summer dessert, reinvented. A Southeast Asian classic reimagined in panna cotta form — this is the one to order.
Chef's Recommendation
Soju Pairing — Won Mae Salted Plum Soju, $19. A natural pairing for the menu's Southeast Asian spice profile.
How to Reserve
Dine LA menus fill up fast — two weeks of elevated prix-fixe dining at some of the best restaurants in Los Angeles means tables go quickly, especially on weekends.
Reserve your Dine LA table at bonekettle.com — the menu is available August 14–28, dinner only, 4:30pm–9:00pm.
A note: the full table must participate in the prix-fixe menu. No substitutions — omissions only. A 20% service charge applies to all dine-in transactions.
📍 67 N Raymond Ave, Old Town Pasadena
Why Bone Kettle for Dine LA
Dine LA is a chance to try a restaurant on its best behavior, with a menu that represents what the kitchen actually wants to cook. Chef Erwin's Dine LA menu is exactly that — Southeast Asian technique, seasonal California ingredients, and the slow-cooked bone broth that's been the anchor of this kitchen since day one.
$55 for three courses in Old Town Pasadena. Reserve before it fills up.