lunch
Fridays at 11 am - 2:30 pm
36 hour bone broth
Bone Kettle’s bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef bones in filtered water with onions, garlic, ginger & mix of dried spices, for 36 hours.
Served with 5 oz. of artisanal ramen noodles, heirloom carrots, red onions & cilantro. Add bone marrow- 13, soft-poached egg- 2, rice-3. Options on protein with various portions & prices.
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4 oz prime top sirloin beef cut and seared, roasted at low temperatures to ensure a perfect medium rare doneness.
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7oz roasted chicken breast, brined for 24 hours & seared w/ ginger
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7oz brisket beef, sous vide for 12 hours with garlic, butter & herbs
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3-4" bone-in oxtail braised in beef jus, served with crispy caramelized Indonesian potatoes
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Crispy fried compressed soy beans, sauteed vegetables- served with mushroom broth
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