Daily Menu from 4:30PM - 9:00PM
dinner
Top 12 Favorites
EXPERIENCE THE CROWD’S MUST-HAVES Treat yourself to these top 12 most ordered dishes at Bone Kettle. Each offers unique flavors and textures, ensuring there's something for everyone.
36 hour bone broth
-
4 oz prime top sirloin beef cut and seared, roasted at low temperatures to ensure a perfect medium rare doneness.
-
7oz roasted chicken breast, brined for 24 hours & seared w/ ginger
-
7oz brisket beef, sous vide for 12 hours with garlic, butter & herbs
-
3-4" bone-in oxtail braised in beef jus, served with crispy caramelized Indonesian potatoes
-
Crispy fried compressed soy beans, sauteed vegetables- served with mushroom broth
Bone Kettle’s bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef bones in filtered water with onions, garlic, ginger & mix of dried spices, for 36 hours.
Served with 5 oz. of artisanal ramen noodles, heirloom carrots, red onions & cilantro. Add bone marrow- 13, soft-poached egg- 2, rice-3. Options on protein with various portions & prices.
Dessert
Es Cendol Batik Cake
Coconut, jackfruit pandan roll cake, buko ice cream
Chocolate Cremeaux
Served w/ Strawberries
Pandan Coffee Cake
Served w/ Buko Ice Cream
Deconstructed Mango Sticky Rice
Fried sticky rice, coconut, caramel, mango ice cream
Cassava Cake
Semi sweet cassava, ube ice cream, coconut caramel
Halo Halo
Nata de coco, red beans, ube ice cream, macapuno
Matcha Tiramisu
Ceremonial green tea matcha, perfect for sharing
Kue Nastar
Indonesian Mini Pineapple Tarts
